Cuisine Of Burma
Seejet khao sw ( [si t kau sw]), wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions. It is considered an 'identity dish' of Myanmar and Burmese Chinese, as it is not available in other Chinese cuisines. Sarawak's Kolok mee is a bit ... Htat taya ([ta t ja]), lit. “a hundred layersâ€, fried flaky multilayered paratha with either a sprinkle of sugar or p byouk. Htawbat htamin, rice made with butter and mostly eaten with chicken curry. ...
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